It's never too early to think... photo

It's never too early to think about weekend brunch plans!

We serve brunch from 1130-2pm!
CLASSIC EGGS BENEDICT
two poached eggs, buttermilk chive biscuit, lemon and thyme hollandaise with fried
ham and caramelized onion
$14.95
CHEF SPECIAL 3 EGG
omelette please ask your server for details
$14.95
BOTH SERVED WITH FRESH FRUIT AND POTATO HASH
BUTTERMILK PANCAKES
berry compote, maple syrup,whip cream
$12.95
EVERY SATURDAY AND SUNDAY
MIMOSAS AND CAESARS
11:30 - 2pm
$4.50

Posted 9 days ago in