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|Mon||11:30 am - 12:00 am|
|Tue||11:30 am - 12:00 am|
|Wed||11:30 am - 12:00 am|
|Thu||11:30 am - 12:00 am|
|Fri||11:30 am - 1:00 am|
|Sat||4:00 pm - 1:00 am|
|Sun||4:00 pm - 10:00 pm|
caramelized onion broth, crouton, four cheese blend
crispy calamari, green beans & maitake mushrooms, herb salad, sauce romesco
romaine, garlic crouton, bacon, grana padano, classic dressing
a mix of fresh shaved and roasted heirloom beets, orange segments, spicy pecans and feta cheese, on our fine lettuce blend, tossed with maple shallot vinaigrette
mary rose and lemon aioli
nova scotia lobster, marinated prawns
broiled bacon & garlic panko, cucumber & chili , citrus & sesame
green papaya slaw, nuoc cham
ontario, limousine-belgian blue, corn-finished, aged 28 days, served with porcini mushroom butter, with fresh chefs vegetable and choice of potato
alberta, charlois, corn-fed, aged 14 days, served with smoked onion jus, with fresh chefs vegetable and choice of potato
charcoal bbq or brown sugar sweet sauce, grilled vegetables, apple marmalade, with fresh chefs vegetable and choice of potato
broccoli & toasted sesame stir fry, ginger almond quinoa
sweet potato fondant, asparagus, soft herbs, portobello jus
green papaya slaw, beet vinaigrette, crispy rice noodle
cauliflower puree, roasted heirloom beets, wild rice and apple pilaf, brown butter apple puree
dulche de leche, chocolate almond soil, raspberry coulis
toasted meringue, coconut ice cream
white chocolate biscotti
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.