The Cubano: shaved peameal pork loin, melty swiss cheese and caramelized onion between perfectly grilled grand Parisienne bread. Part of our Power Lunch Offerings this week!

1 day ago share

Thank you everyone who voted for Martini's as one of the best joints to have a Martini! We stand by our eponymous crafted cocktail and hope you will come see what our Mixologist Andrew Neufield has in the works for...

5 days ago share

Oktoberfest Veal Schnitzel! The Local Classic! Veal Schnitzel, Kale & Apple Slaw, Heirloom Radish, Fennel, Pommery Mustard, Mashed Potatoes. Pair with your favourite local pint!

12 days ago share

Closer look at our Thanksgiving menu, offered this Sunday an Monday in Martini's and Charcoal, book your table today!

15 days ago share

Thanksgiving Cocktail - Isle of Autumn

Our new, warm, fall inspired cocktail, Isle of Autumn made with drambuie / butterscotch schnapps / heated cinnamon infused apple juice / pumpkin spice topped whip cream / cinnamon straw. Enjoy as an after dinner treat or pair it with...

18 days ago share

Waterloo Region Record Reader's Choice Awards

Make your voice heard! We would love if you took a moment to vote for your favourite Bar and Patio in Kitchener Waterloo! Nominated for a number of categories, check us out while supporting all the other local services you...

19 days ago share

Vote for us! Waterloo Region Record Reader's Choice

Please consider voting for Martini's for any of these great categories in the Waterloo Region Record's Reader's Choice Awards!

20 days ago share

Tonight is Darryl's last performance on Martini's Patio! we invite you to send him off in style! Live on Martini's Patio from 8:00 - 10:00pm

20 days ago share

October 7-8, We are offering our Thanksgiving Dinner Menu for $39.95. Reserve while spots last!3 Delicious Courses. STARTERSeasonal Soup or Harvest Salad or Caesar SaladENTREERoast Turkey with whipped sweet and yukon potato, brussel sprouts and green beans, roasted squash, cranberry...

20 days ago share

Now Hiring for the position of Executive Sous Chef. If you know someone who needs a new challenge, have them reach out to our General Manager David Ambrose 

29 days ago share

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