SALADS & SOUPS
FRENCH ONION SOUP
Caramelized onion and sherry beef broth, crouton, tarragon, four cheese blend.
Romaine, garlic crouton, bacon, grana padano, house dressing.
Iceberg lettuce cut thick, topped with bacon, tomato, chives. buttermilk fried red onion, blue cheese, buttermilk ranch dressing
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
strawberry, grapes shaved apple, cranberry, cabbage, edamame, spinach, goat cheese, granola, sour onions, tangy balsamic citrus dressing
ADD TO YOUR SALAD:
STARTERS & SHAREABLES
finished on the grill with charcoal bbq or brown sugar sweet sauce, apple marmalade
garlic herb butter, three cheese blend, toasted baguette
light and crispy Ontario asparagus, soy & yuzu, wasabi aioli, togarashi spice
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
CALI - SHRIMP
lightly dusted shrimp, fried crisp and tossed with maple chili sauce, topped with pickled chilies and toasted sesame seeds
dusted and fried crisp, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies
EAST COAST SELECT OYSTERS
On the half shell, fresh horseradish, lemon.
Three cheese, red onion, peppers, tomato, peanut sauce, sesame, wasabi cream. ADD: Chicken $5.25
CRISPY CALAMAR I
Lightly dusted calamari, asparagus, sweet peppers, shiitake mushrooms, wasabi aioli and kung pao sauce.
pan fried, panko crusted topped with mango salsa, chipotle aioli, toasted black sesame
roasted garlic and herb butter, parisian, loaf baked with fontina, mozzarella and aged white cheddar with balsamic drizzle
served hot with apple marmalade, blackberry and port compote, toasted baguette with port reduction
SERVED WITH FRESH CUT FRIES. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD $2
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche.
FRENCH BEEF DIP
Thin shaved prime rib dipped in jus, served on a baguette with horseradish aioli, melted gruyere, onion jus dip.
BLACK BEAN BURGER
buttermilk fried onions, green goddess aioli, guacamole, buttercrunch lettuce, tomato, seasme seed brioche bun.
BLACKENED FISH TACO
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with mango chipotle aioli. AVAILABLE WITH VEGAN CHICK'N
two house smoked ribs and two pigtails. In your choice of bbq or brown sugar sweet sauce with seasonal vegetables and choice of potato
cajun rubbed Atlantic salmon, rose potato, summer corn succotash, cherry tomato and asparagus with salsa roja, South-West sour cream
Noble grains, edamame, sweet chili vinaigrette, pickled ginger, mango & carrot salad, wasabi and charred scallion cream.
Pan roasted, with king oyster mushrooms, asparagus, brussel sprouts, potato croquette and madeira sauce.
CHARCOAL SMOKED RIBS
rubbed in custom spices, slow roasted then grilled, in charcoal bbq or brown sugar sweet sauce. served with choice of potato, seasonal vegetables, apple marmalade
GARLIC SHRIMP SKILLET
sautéed in garlic butter, finished with white wine and cream
local field and forest mushrooms, roasted in butter and herbs
The Classic Charcoal Steak.
intensely marbled, Australian Wagyu Steak, aged 30 days. With chimichurri and red wine demi glace. 7oz
New York Striploin
aged 28 days, black angus served with brandy peppercorn jus
10 oz bone in, USDA prime, aged 35 days served with red wine demi glace.
7 oz aged 28 days, black angus bacon wrapped tenderloin served with port mushroom sauce
corn-fed, aged 28 days, slow roasted. served with red wine demi glace and horseradish. ONLY AVAILABLE FRI / SAT AFTER 4PM
grilled 7oz flat iron steak, house cut truffle fries, brandy peppercorn sauce, arugula, fennel, enoki mushrooms
ACCOMPANIMENTS AND SAUCES
Nova Scotia lobster tail
(5-6oz) with hot drawn butter
Gorgonzola and port reduction
Shrimp and Bay Scallop
avocado, aged white cheddar, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken
Rice noodles, tamarind peanut sauce, stir fried vegetables, bean sprouts, cilantro. ADD: Roast Chicken $5.25 or Shrimp $7 Tempeh $4.5
house made spahgetti, cherry tomato, spinach, shiitake mushroom, muslin lemon, bay scallop, shrimp, crab, lemon gremolata, fresh parsley pistou
CRISPY BEEF TERIYAKI
stir-fried chow mein noodles, Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef
spicy jerked chicken, fried plaintain crisps, beans, rice, root vegetable slaw, grilled pineapple, yogurt and saltana dip
STRAWBERRY RHUBARB TART
with dulce de leche and chantilly cream
MINTER MELON BOWL
fresh mint and lemon infused ontario melon with lime mojito sorbet