SALADS & SOUPS
HOUSE MADE SEASONAL SOUP
FRENCH ONION SOUP
Caramelized onion and sherry beef broth, crouton, tarragon, four cheese blend.
Iceberg lettuce cut thick, topped with bacon, tomato, chives.
Romaine, garlic crouton, bacon, grana padano, house dressing.
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
PEAR AND BLUE
Vidal poached pear, gorgonzola, arugula, fennel, enoki mushrooms, toasted sunflower seeds, citrus vinaigrette, cold pressed sunflower seed oil, port reduction
ADD TO YOUR SALAD:
STARTERS & SHAREABLES
Served hot with apple marmalade, bacon relish and toasted baguette.
Sustainable crab and cod, frisée, radicchio, mint & fennel salad, mango chipotle aioli.
CRISPY CALAMAR I
Lightly dusted calamari, green beans, sweet peppers, shiitake mushrooms, wasabi aioli and kung pao sauce.
Three cheese, red onion, peppers, tomato, peanut sauce, sesame, wasabi cream. ADD: Chicken $5.25
EAST COAST SELECT OYSTERS
On the half shell, fresh horseradish, lemon. Market Priced 4, 8 or 12 pieces.
Dusted and fried crisp, tossed with maple chili sauce, green onion, sesame seeds and pickled chi lies.
Four slices of Parisian loaf with roasted garlic & herb butter and broiled f ontina, mozzarella and aged white cheddar.
BACON WRAPPED BRUSSEL SPROUTS
Drizzled with maple syrup, toasted peanuts, chipotle aioli, tangy plum dip.
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
finished on the grill with charcoal bbq or brown sugar sweet sauce, apple marmalade
garlic herb butter, three cheese blend, toasted baguette
MINI TUNA TARTAR TACOS
cucumber, sesame, pickled chili, wasabi mayo, soy and lime juice
CALI - SHRIMP
lightly dusted shrimp, fried crisp and tossed with maple chili sauce, topped with pickled chilies and toasted sesame seeds
SERVED WITH FRESH CUT FRIES. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD $2
BLACK BEAN BURGER
Quinoa, black bean and mushroom patty with hummus, tzaziki, sour onion, alfalfa sprouts and avocado on sesame brioche.
FRENCH BEEF DIP
Thin shaved prime rib dipped in jus, served on a baguette with horseradish aioli, melted gruyere, onion jus dip.
BLACKENED FISH TACO
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with mango chipotle aioli.
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche.
SWEET CHILI SALMON
Sustainable Atlantic salmon marinated in sweet chili and hoisin, noble grains, stir fried vegetables, toasted sesame, root slaw.
Rice noodles, tamarind peanut sauce, stir fried vegetables, bean sprouts, cilantro. ADD: Roast Chicken $5.25 or Shrimp $7 Tempeh $4.5
Noble grains, edamame, sweet chili vinaigrette, pickled ginger, mango & carrot salad, wasabi and charred scallion cream.
Pan roasted, with king oyster mushrooms, asparagus, brussel sprouts, potato croquette and madeira sauce.
two house smoked ribs and two pigtails. in your choice of bbq or brown sugar sweet sauce with seasonal vegetables and choice of potato
CHARCOAL SMOKED RIBS
rubbed in custom spices, slow roasted then grilled, in charcoal bbq or brown sugar sweet sauce. served with choice of potato, seasonal vegetables, apple marmalade
LEMON SAFFRON ORZO
shrimp, chorizo, peas, onions, mascarpone, arugula, grana padano
GARLIC SHRIMP SKILLET
sautéed in garlic butter, finished with white wine and cream
with sea salt, cold pressed oil and lemon
Address2980 King Street East, Kitchener
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