Lunch & Dinner
available monday - saturday daily from 11:30am - close. on sundays from 1:00pm - close. for Sunday from 9 - 1pm we only offer our Sunday Brunch Menu.
BLUE MOON FEATURES
Select Dishes for a Limited Time
Flintstone Tomahawk
40 oz | Pure Bred Black Angus | Arkansas This incredible cut is dry aged and showcases premium umami character, the ultimate dinner to share Served with peppercorn sauce, double portion of traditional mashed potato, seasonal vegetables and two starter caesar salads. Serves 2 /
$219.99
APPETIZERS & SHAREABLES
THAI CURRY SOUP
rich, aromatic red curry chicken bone broth with roasted garden vegetables, finished with toasted & whipped coconut
$9.99
FRENCH ONION SOUP
melted gruyère, fontina and mozzarella, trio of caramelized onions and fortified red wine, beef broth, sourdough rusk
$14.99
CALAMARI
lightly floured crispy squid served with cocktail sauce, habanero lime aioli, lemon
$19.99
SIGNATURE PIG TAILS
our original recipe for braised pig tails finished on the grill in your choice of sauce Charcoal BBQ | Brown Sugar
$19.99
ARTISAN BREAD & BUTTER
warm pull-apart loaf brushed with roasted garlic, served with whipped butter sprinkled with hawaiian black salt
BAKED ESCARGOT
naked snails in cafe de paris butter, baked with mozzarella & fontina served with toasted sourdough bread
$16.99
EAST COAST OYSTERS
freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce
$29.99 - 1/2 dozen
$51.99 - dozen
CLASSIC SHRIMP COCKTAIL
chilled black tiger shrimp with cocktail sauce and brûléed lemon
$19.99
GOCHU CAULIFLOWER BITES
cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro
$19.99
TOKYO SHRIMP
fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads
$19.99
LOBSTER & CRAB DIP
whipped cream cheese, herbs, roasted red pepper, lemon, old bay spice, parmesan, served with house made tortillas & warm cheese sticks
$25.99
TUNA POKE TOWER
diced raw tuna, creamy honey sesame mayonaise, togarashi avocado, scallions, cilantro, wonton chips
$19.99
PARMESAN CHEESE TOAST
freshly baked, fontina, mozzarella and gruyère, roasted garlic & herb butter, balsamic
$10.99 - 2 piece
$18.99 - 4 piece
BAKED BRIE
phyllo wrapped brie on a peach, rhubarb, and strawberry lavender compote, walnuts and toasted sourdough
$25.99
WONTON NACHOS
thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives
$25.99 - reg
$4.00 - + chicken
PETITE BEEF WELLINGTONS
slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce
$21.99
CRAB CAKES
seared crab & blue cod cakes on a cauliflower-lemon puree topped with cucumber herb relish & blanco chimichurri
$19.99
CARNE ASADA TACOS
2 piece chimichurri marinated flat iron steak served medium, cheese crusted flour tortilla, corn pico, cilantro, iceberg lettuce, roja sour cream, cotija, lime
$19.99
SALADS & BOWLS
ADD PROTEIN TO YOUR SALAD 4oz flat iron steak 12 grilled chicken 8 4oz salmon 12 shrimp skewer 14
CAESAR SALAD
romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing
$9.49 - side
$15.99 - full
GARDEN SALAD
spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, feta, red wine vinaigrette
$9.49 - side
$15.99 - full
ROASTED BEET SALAD
red & golden beets, crumbled goat cheese, grapefruit segments, citrus purée, spiced pecans, pickled onions, arugula, watermelon radish, maple shallot vinaigrette
$9.49 - side
$15.99 - full
ANCIENT GRAINS BOWL
marinated chicken breast, ancient grains, cauliflower purée, shaved kale & fennel, roasted Ontario squash & grapes, tart pickled cranberries, blue cheese, maple dijon vinaigrette and toasted chestnut dukkha
$24.99
APPLEWOOD COBB SALAD
grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk ranch dressing
$27.99
STEAK + BLUE SALAD
4oz flat iron, kale, arugula, romaine, lentils, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, pickled onion, cucumber, house hickory sticks
$29.99 - base
$10.00 - Substitute 6oz Halal cali-cut steak
RIVIERA BOWL
rice & beans, avocado, cotija cheese, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing
$25.99 - Chicken
$29.99 - Steak
SESAME SEARED YELLOWFIN TUNA BOWL
sushi rice, togarashi avocado, cucumber, 5 spiced sweet potato, carrot, edamame, cabbage blend, cilantro, scallions, sesame ginger dressing
$26.99
PAD THAI
stir-fried vegetables, tossed egg, spiced peanuts, bean sprouts, rice noodles, scallions, cilantro, sweet & sour peanut sauce
$21.99 - Classic
$25.99 - Chicken
$26.99 - Shrimp
HANDHELDS
Served with fresh russet fries. Substitute caesar salad, garden salad, truffle fries or sweet potato fries + 2.5
CHARCOAL BURGER
fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun
$24.99
MARTINI BURGER
fresh ground chuck brushed with charcoal bbq sauce, sherry maple bacon jam, caramelized onion aioli, arugula, crispy jalapenos, applewood smoked cheddar, on a potato chive bun
$25.99
LOBSTER ROLL
atlantic lobster meat tossed in mayo, celery, lemon, dill, tarragon in a garlic butter toasted brioche roll
$35.99
SMOKED SALMON ON RYE
vodka smoked, lemon herb cream cheese on toasted marble rye with capers, pickled red onion, fresh dill, arugula & crispy shallots
$23.99
FISH TACOS
riviera spiced seared blue cod, guacamole, corn pico, salsa roja crema, cotija cheese, root vegetable slaw, cilantro, scallions, crispy tortilla strips on a flour tortilla
$23.99
ROASTED BEEF DIP
slow roasted shaved beef, caramelized onions, cheese blend, horseradish aioli, garlic buttered toasted baguette and cabernet jus
$29.99
CREOLE CHICKEN NAAN’WICH
blackened and grilled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp
$23.99 - reg
MAINS
CHARCOAL SMOKED RIBS
grilled pork side ribs, rubbed in custom spices with seasonal vegetables and choice of potato Ribs in choice of sauce :Charcoal BBQ or Brown Sugar Sweet Sauce
$32.99 - Half Rack
$44.99 - Full Rack
SEAFOOD RISOTTO
lobster based arborio rice with bay scallops, shrimp, mussels, topped with seared halibut, parmesan, charred tomato and soft herbs
$40.99
RIGATONI MADEIRA
marinated chicken breast, wine cream chicken jus, caramelized onions, roasted mushrooms, blistered tomato & arugula, rosemary, truffle oil, crispy prosciutto and grana padano
$32.99
LAMB SHANK
cabernet braised lamb served with truffle & goat cheese mashed potatoes, asparagus, balsamic cippolini onions, parsnip chips
$48.99
STEAK FRITES
topped with maître d’hotel butter, served with truffle fries & aioli
$39.99 - 8oz flat iron
$48.99 - 10oz striploin
$39.99 - Halal 6 oz
$62.99 - Halal 12 oz
CHICKEN SUPREME
Quebec, free range & organic bone-in chicken breast, stuffed with truffle , lavender, brie & goat cheese, served with potato pavé, corn purée, seasonal vegetables, rich chicken jus
$39.99
PRIME RIB
Available in limited quantity after 4pm Fri, Sat, Sun. Served Medium. slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato
$49.99 - 10 oz
$55.99 - 14 oz
TATAKI GLAZED SALMON
seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
$38.99
BUTTERNUT RAVIOLI
brown butter cream sauce, roasted squash, sage & hazelnut gremolata, grana padano, arugula and balsamic reduction
$32.99
STEAKS
All steaks are served with seasonal vegetables and choice of fresh russet fries, garlic mashed potatoes or rice & beans, unless otherwise noted
NEW YORK STRIPLOIN
AAA served with maître d’hotel butter
$52.99 - 10 oz
$66.99 - 14 oz
$69.99 - Halal 12 oz
STEAK DIANE
AAA tenderloin, mushroom medley, caramelized onions, brandy cream sauce
$62.99 - 7 oz
PEPPERCORN STEAK
studded New York AAA striploin with maître d’hotel butter and four peppercorn brandy sauce
$55.99 - 10 oz
$69.99 - 14oz
WAGYU STRIPLOIN
Australian MS7 beef seared to perfection, served with maître d’hotel butter, potato pavé, asparagus
$109.99 - 7oz
$179.99 - 14 oz
FILET MIGNON
char-grilled AAA tenderloin with maître d’hotel butter
$59.99 - 7 oz
TENDER BLUE
bacon wrapped AAA tenderloin with a rich danish blue cheese melt
$64.99 - 7 oz
THE CROWN
bacon wrapped AAA tenderloin, maître d’hotel butter, topped with four black tiger shrimp
$72.99 - 7oz
A5 MIYAZAKI WAGYU
beautifully marbled Japanese tenderloin, served with maître d’hotel butter, potato pavé, asparagus
$149.99 - 7oz
RIBEYE a la PLANCHA
AAA angus, seared on thick seasoned steel, with port-brandy-shallot butter
$79.99 - 14oz
Upgrades
Add to your Steak Dinner
$25.00 - Lobster Tail
$12.00 - Shrimp Skewer
$3.00 - Beef Gravy
$7.00 - Herb Buttered Mushrooms
PLANT BASED
Made without dairy, eggs or meat products. Speak with your server if you have any questions
APPETIZERS
GOCHU CAULIFLOWER BITES
cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro
$18.99
FRENCH FRIES
Truffle Fries with soft herbs & mozza Sweet Potato with chipotle aioli
$11.99 - truffle fries
$10.99 - sweet potato
SOUTHWEST NACHOS
fresh corn tortilla chips, mozza, black bean crumble, red peppers & onion, tomato, chives served with salsa roja
$25.99 - reg.
$3.00 - add guacamole
BLISTERED BRUSSELS
roasted hazelnut & sesame crumble, miso aioli, malt vinegar, fresh herbs
$18.99
MAINS
Plant Based Mains
FOSO RIGATONI
garlic budda sauce with foso sausage, caramelized onions, roasted mushrooms, blistered tomato, arugula, rosemary, truffle oil and mozza
$24.99
SESAME GINGER CHICK'N
crispy chick'n, sesame sushi rice cake, ginger stirfried vegetables, mandarin kung pao sauce, lotus chips
$24.99
SALADS
PB CAESAR
romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing
$9.49 - SIDE
$15.99 - FULL
PB GARDEN SALAD
spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette
$9.49 - SIDE
$15.99 - FULL
PB ROASTED BEET SALAD
red & golden beets, orange segments, citrus purée, spiced crushed pecans, mozza, arugula, watermelon radish, maple shallot vinaigrette
$9.49 - SIDE
$15.99 - FULL
BLACK BEAN HARVEST
ancient grains, shaved kale & fennel, black bean patty, roasted ontario squash & grapes, pickled cranberries, mozza, maple dijon vinaigrette and toasted chestnut dukkha
$24.99
BOWLS
FIESTA CHICK’N
crispy chick'n, rice and beans, charred corn pico, iceberg lettuce, avocado, cheez, lime, tortilla chips, chipotle sauce
$24.99
CALI BOWL
foso sausage, sushi rice, togarashi avocado, cucumber, sweet potato, carrot, edamame, cabbage blend, cilantro, scallions, sesame ginger dressing
$24.99
PAD THAI
stir-fried vegetables, eggz, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce
$24.99 - + Plant Based Chick'n
$21.99 - Reg
HANDHELDS
All are served with fresh russet fries. Substitute caesar salad, garden salad truffle + varmesan fries or sweet potato fries +2.5
REBEL BURGER
black bean patty, mozza, shredded lettuce, pickle, tomato, garlic aioli, toasted potato & chive bun
$20.99
ROJA TACOS
crispy chick’n, guacamole, corn pico, chipotle aioli, mozza, root vegetable slaw, cilantro, scallions, crispy tortilla strips on a flour tortilla
$24.99