Lunch & Dinner
available monday - saturday daily from 11:30am - close. on sundays from 1:00pm - close. for Sunday from 9 - 1pm we only offer our Sunday Brunch Menu.
APPETIZERS & SHAREABLES
CALAMARI
cornmeal dusted crispy calamari, sweet peppers, mushroom, wasabi and mahogany aioli
$17.99
CLASSIC PIG TAILS
traditional braised pigtails finished on the grill in your choice of sauce
$16.99
PARISIAN CHEESE TOAST
freshly baked, fontina, mozzarella and gruyère, roast garlic + herb butter, balsamic drizzle
$9.99 - 2 piece
$15.99 - 4 piece
SESAME SEARED TUNA
ginger pepper sauce, miso, sesame & soy, cucumber, edamame, lotus chips, cilantro green onion
$17.99
WONTON NACHOS
thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives 22.99 + Chicken 3.99
$22.99 - reg
$3.99 - + chicken
BAKED ESCARGOT ESPAGNOL
fennel spiked sausage, sweet peppers, tomato confit, a blend of cheeses, garlic, oregano, white wine, paprika
$14.99
EAST COAST OYSTERS
freshly shucked to order on the half shell, horseradish, lemon, cucumber and gin mignonette
$24.99 - 1/2 dozen
$47.99 - dozen
CLASSIC SHRIMP COCKTAIL
chilled black tiger shrimp with cocktail sauce and brûléed lemon
$18.99
BAKED BRIE
phyllo wrapped oven baked brie, served with toasted baguette and berry gastrique topped with toasty walnuts
$16.99
STOUT DIP
made with cobblestone stout, gruyere, bacon, served with warm pretzel bread
$18.99
PETITE BEEF WELLINGTONS
slow cooked + tender beef, mushroom duxelle, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce
$19.99
TRUFFLE FRIES
fresh russet fries, dusted with parmesan with a fragrant black truffle aioli
$9.95
CARIBBEAN CRAB CAKES
seared blue crab cakes, habanero and lime aioli, mango coulis, old bay spice
$15.99
STUFFED MUSHROOM CAPS
panko and cheese crusted cremini mushrooms stuffed with smoked pepper, cream cheese, garlic
$16.99
SWEET POTATO & PEPPER SOUP
creamy purée topped with feta cheese, toasted pistachio & almond dukkah
$9.99
FRENCH ONION SOUP
melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusque crouton
$12.99
TRUFFLE FRIES
fresh russet fries, dusted with parmesan with a fragrant black truffle aioli
$9.99
BREAD BASKET
warm artisanal bread served with whipped butter. serves four.
$10.99
SALADS & BOWLS
CAESAR SALAD
romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Classic Caesar dressing
$8.99 - SIDE
$14.99 - FULL
GARDEN SALAD
arugula, kale, apples, feta, tomatoes, cucumber, hemp seeds, house croutons, maple onion vinaigrette
$8.99 - SIDE
$14.99 - FULL
ROASTED BEET SALAD
red + golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette
$8.99 - SIDE
$14.99 - FULL
STEAK + BLUE SALAD
4oz flat iron, kale, arugula, vinaigrette, blue cheese drizzle, crumbled blue cheese, tomatoes, charred onion, cucumbers, lentils, house hickory sticks
$25.99 - base
$10.00 - option to replace with Halal Steak
BOWLS
COBB SALAD
romaine lettuce, cherry tomatoes, blue cheese crumble, bacon strips, avocado wedge, hard whole egg, maple mustard vinaigrette.
$20.99 - with Chicken
$25.99 - with Salmon
GRILLED CHICKEN THRIVE BOWL
super seed crusted chicken breast, lemon quinoa, power greens, chickpeas, watermelon radish, cucumber, edamame, goji berries, garden goddess dressing
$21.99
SESAME SEARED YELLOWFIN TUNA BOWL
5 spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing
$25.99
SHANGHAI BEEF BOWL
crispy beef, sesame soy sauce, broccolini, blistered peppers, garlic ginger chow mein, sprouts, spiced peanut, sesame seeds, cilantro
$25.99
MAINS
MAINS
SEAFOOD RISOTTO
creamy lobster based parmesan risotto, with charred tomatoes, lemon spiked bay scallops, shrimp, mussels topped with a seared halibut loin and soft herbs
$35.99
TATAKI GLAZED SALMON
seared atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
$33.99
PAD THAI
stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce
$18.99 - reg
$22.99 - w chicken
$23.99 - w shrimp
TAILS & RIBS
two house smoked pork ribs and two original pigtails, choice of potato Charcoal BBQ | Brown Sugar Sauce
$36.99
CHARCOAL SMOKED RIBS
rubbed in custom spices, slow smoked + grilled pork, sauce, slaw, fresh russet fries Charcoal BBQ | Brown Sugar Sauce
$27.99 - Half Rack
$37.99 - Full Rack
CHICKEN MUSHROOM FETTUCCINE
roasted chicken, bacon, field mushrooms, marsala cream sauce, blistered tomatoes, fettuccine pasta, grana padano, herbs
$25.99
STEAKS
All Steaks and Prime Rib, excluding steak frites are served with seasonal vegetables and choice of fresh russet fries, mashed yukon potatoes or garlic ginger rice
STEAK & FRITES
cali cut striploin steak served with truffle fries, butter and aioli
$29.99 - 5 oz
$44.99 - 10 oz
$34.99 - Halal 6 oz
$60.99 - Halal 12 oz
NEW YORK STRIPLOIN
served with our maître d’hotel butter
$45.99 - 10 oz
$55.99 - 14 oz
$62.99 - Halal 12 oz
NEW YORK PEPPER STEAK
peppercorn studded new york striploin, with maître d’hotel butter and four peppercorn brandy sauce
$49.99 - 10 oz
$57.99 - 14oz
WAGYU STRIPLOIN
Australian MS7 Japanese breed wagyu with distinctive marbling, accompanied with potato pavé, mushrooms, pearl onions, maître butter
$105.99 - 7oz
$175.99 - 14 oz
FILET MIGNON
char-grilled beef tenderloin steak and signature maître d’hotel butter
$49.99 - 7 oz
TENDER BLUE
bacon wrapped tenderloin with a rich danish blue cheese melt
$54.99 - 7 oz
THE CROWN
bacon wrapped beef tenderloin, adorned with black tiger shrimp and lobster butter
$65.99 - 7oz
A5 MIYAZAKI FILET
seared to perfection Japanese wagyu, seasonal vegetables
$149.99 - 7oz
RIBEYE a la PLANCHA
excellent AAA cut, seared + cooked on thick seasoned steel, port-brandy-shallot butter
$67.99 - 14oz
SKILLETS
$14.99 - Field Mushroom
$13.99 - Parmesan Brussels
$18.99 - Parmesan Cream Shrimp
Upgrades
Add to your Steak Dinner
$25.00 - Lobster Tail
$12.00 - Shrimp Skewer
$3.00 - Beef Gravy
HANDHELDS
All sandwiches are served with fresh russet fries. Substitute caesar salad, garden salad, truffle fries or sweet potato fries + 2.5 + Request Gluten Friendly Bun
CHARCOAL BURGER
smashed fresh ground beef patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted sesame bun
$20.99
BACON TRUFFLE BURGER
smashed fresh ground beef patty, bacon, truffle aioli, mountainoak gouda, iceberg, tomato and pickle on a sesame bun
$21.99
ROASTED BEEF DIP
slow roasted + shaved beef, garlic butter caramelized onions, blend of cheeses, horseradish aioli, toasted baguette, cabernet jus
$23.99
FISH TACOS
trio of blackened blue cod tacos with cabbage, guacamole and pico salsa topped with a roja aioli, cilantro & green onion
$19.99
CREOLE CHICKEN NAAN’WICH
blackened seared chicken served in a garlic toasted buttered naan bread with cabbage, tomato, spicy roasted vegetable aioli and onion crisps
$19.99 - reg
GRILLED CHICKEN & GUAC
herb marinated chicken, guacamole, jack cheese, iceberg, tomato, habanero lime aioli, artisan bun, pea shoots
$19.99 - reg
PLANT BASED
Made without dairy, eggs or meat products. Speak with your server if you have any questions
APPETIZERS
GOCHU CAULIFLOWER BITES
cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro
$15.99
SWEET POTATO & PEPPER SOUP
creamy purée topped with mozza cheez, toasted pistachio and almond dukkah
$9.99
PRETZEL CHEEZ TOAST
warm toasted pretzel bread with mozza cheez, balsamic glaze and chives
$13.99
TRUFFLE FRIES
fresh russet fries,tossed in truffle oil and herbs
$9.99
SALADS
PB CAESAR
romaine, radicchio, petite lentils, house croutons, toasted pepitas, varmesan, plant-based caesar dressing
$8.99 - SIDE
$14.99 - FULL
PB GARDEN SALAD
arugula, kale, apples, mozza cheez, tomatoes, cucumber, hemp seeds, house croutons, maple onion vinaigrette
$8.99 - SIDE
$14.99 - FULL
PB ROASTED BEET SALAD
red + golden beets, orange segments, spiced crushed pecans, varmesan, arugula, watermelon radish, maple shallot vinaigrette
$8.99 - SIDE
$14.99 - FULL
MAINS
Plant Based Mains
CALI BOWL
5 spice roasted sweet potato, sesame seared tofu, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing
$20.99
FARMHOUSE FETTUCCINE
grilled chick’n, roasted cherry tomato, in a garlic sauce, topped with varmesan, basil and italian parsley
$19.99
PB PAD THAI
stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet +sour peanut sauce
$18.99 - Reg
$20.99 - + Seared Tofu
TATAKI GLAZED TOFU
broiled tofu, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
$19.99
POWER GRAINS BOWL
super seed crusted chick’n breast, lemon quinoa, leafy greens, chickpeas, cucumber, edamame, goji berries, garden goddess dressing
$21.99
HANDHELDS
All are served with fresh russet fries. Substitute caesar salad, garden salad truffle + varmesan fries or sweet potato fries +2.5
REBEL BURGER
black bean plant based patty, mozza cheez, roasted sweet pepper, shredded lettuce, sliced tomatoes, pea shoots, habanero lime aioli, toasted artisan bun
$18.99
ROJA TACOS
roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion
$19.99
GRILLED CHICK’N + GUAC
seared chick'n, guacamole, iceberg lettuce, tomato,habanero lime aioli, pea shoots, artisan bun
$19.99