Lunch & Dinner
available monday - saturday daily from 11:30am - close. on sundays from 1:00pm - close. for Sunday from 9 - 1pm we only offer our Sunday Brunch Menu.
CINCO DE MAYO
All you can eat! $28 per person Available 4:00PM - 8:30PM May 5th. Order a round of three to start, replenish 1 or 2 at a time. Includes a starter bowl of fresh tortilla chips, sour cream, salsa and guacamole Leftover Tacos charged $5 each. We cannot modify tacos.
AYCE TACOS
Flour tortilla with iceberg lettuce, pico de gallo, cotija cheese, roja crema, cilantro and Choice of protein:
$28.00 - Carne Asada - flat iron steak with salsa verde
$28.00 - Ancho Fish - crispy cerveza battered cod
$28.00 - Chicken Tinga - pulled chicken with spices & citrus
$28.00 - PB Chick’n - lettuce, pico de gallo, cotija mozza, roja salsa, cilantro
APPETIZERS & SHAREABLES
SEASIDE BISQUE
lobster & corn infused cream soup garnished with charred crab & corn relish with chimichurri
$11.99
FRENCH ONION SOUP
melted gruyère, fontina and mozzarella, trio of caramelized onions and fortified red wine, beef broth, sourdough rusk
$12.99
JALAPENO WONTON
jalapeno cream cheese in crispy wonton wrappers, roja crema, with a honey lime sambal sauce
$18.99
CALAMARI
lighlty floured crispy squid served with cocktail sauce, habanero lime aioli, lemon
$18.99
SIGNATURE PIG TAILS
our original recipe for braised pig tails finished on the grill in your choice of sauce: Charcoal BBQ | Brown Sugar Sweet Sauce
$18.99
BREAD BASKET
warm artisanal bread served with whipped butter
$8.99 - for two
$15.99 - for four
BAKED ESCARGOT
naked snails in cafe de paris butter, baked with mozzarella & fontina served with toasted sourdough bread
$15.99
EAST COAST OYSTERS
freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce
$27.99 - 1/2 dozen
$49.99 - dozen
CLASSIC SHRIMP COCKTAIL
chilled black tiger shrimp with cocktail sauce and brûléed lemon
$19.99
GOCHU CAULIFLOWER BITES
cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro
$17.99
TOKYO SHRIMP
fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads
$19.99
LOBSTER & CRAB DIP
whipped cream cheese, herbs, roasted red pepper, lemon, old bay spice, parmesan, served with house made tortillas & warm cheese sticks
$25.99
TUNA POKE TOWER
diced raw tuna, creamy honey sesame mayonaise, togarashi avocado, scallions, cilantro, wonton chips
$19.99
PARMESAN CHEESE TOAST
freshly baked, fontina, mozzarella and gruyère, roasted garlic & herb butter, balsamic
$10.99 - 2 piece
$18.99 - 4 piece
BAKED BRIE
phyllo wrapped brie on a peach, rhubarb and strawberry lavender compote, walnuts and toasted sourdough
$24.99
WONTON NACHOS
thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives
$24.99 - reg
$4.00 - + chicken
PETITE BEEF WELLINGTONS
slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce
$21.99
CRAB CAKES
seared crab & blue cod cakes on a cauliflower-lemon puree topped with cucumber herb relish & blanco chimichurri
$17.99
CARNE ASADA TACOS
2 piece chimichurri marinated flat iron steak served medium, cheese crusted flour tortilla, corn pico, cilantro, iceberg lettuce, roja sour cream, cotija, lime
$19.99
SALADS & BOWLS
ADD PROTEIN TO YOUR SALAD 4oz flat iron steak 12 grilled chicken 8 4oz salmon 12 shrimp skewer 14
CAESAR SALAD
romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing
$9.49 - side
$15.99 - full
GARDEN SALAD
spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, feta, red wine vinaigrette
$9.49 - side
$15.99 - full
ROASTED BEET SALAD
red & golden beets, crumbled goat cheese, grapefruit segments, citrus purée, spiced pecans, pickled onions, arugula, watermelon radish, maple shallot vinaigrette
$9.49 - side
$15.99 - full
BELGIAN ENDIVE SALAD
mint, tarragon and basil petals, curled celery, endive leaves, arugula, apple, pickled onion, spicy pecans, orange purée, lemon-thyme vinaigrette
$20.99
APPLEWOOD COBB SALAD
grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk ranch dressing
$26.99
STEAK + BLUE SALAD
4oz flat iron, kale, arugula, romaine, lentils, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, pickled onion, cucumber, house hickory sticks
$27.99 - base
$10.00 - Substitute 6oz Halal cali-cut steak
MARISOL SALAD
grilled marinated chicken, soft leaf lettuces, strawberries, blueberries, pickled onions, herbs, goat cheese, hemp seeds, cucumber, walnuts, lemon-thyme vinaigrette & balsamic glaze
$26.99
RIVIERA BOWL
brown rice & beans, avocado, cotija cheese, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing
$23.99 - Chicken
$29.99 - Steak
SESAME SEARED YELLOWFIN TUNA BOWL
sushi rice, togarashi avocado, cucumber, sweet potato, carrot, edamame, cabbage blend, cilantro, scallions, sesame ginger dressing
$26.99
PAD THAI
stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce
$21.99 - Classic
$25.99 - Chicken
$26.99 - Shrimp
HANDHELDS
Served with fresh russet fries. Substitute caesar salad, garden salad, truffle fries or sweet potato fries + 2.5
CHARCOAL BURGER
fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun
$23.99
MARTINI BURGER
fresh ground chuck, sherry maple bacon jam, caramelized onion aioli, arugula, crispy jalapenos, applewood smoked cheddar on a potato chive bun
$25.99
LOBSTER ROLL
Atlantic lobster meat tossed in mayo, celery, lemon, dill, tarragon in a garlic butter toasted roll
$34.99
TURKEY BURGER
fresh seared patty, pickled red onion, chimichurri, guacamole, arugula, tomato, cotija & crispy prosciutto on a toasted potato chive bun
$24.99
FISH TACOS
riviera spiced seared blue cod, guacamole, corn pico, salsa roja crema, cotija cheese, root vegetable slaw, cilantro, scallions, crispy tortilla strips on a flour tortilla
$22.99
ROASTED BEEF DIP
slow roasted shaved beef, caramelized onions, cheese blend, horseradish aioli, garlic buttered toasted baguette and cabernet jus
$28.99
CREOLE CHICKEN NAAN’WICH
blackened and grilled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp
$22.99 - reg
MAINS
CHARCOAL SMOKED RIBS
grilled pork side ribs, rubbed in custom spices with seasonal vegetables and choice of potato in choice of sauce Charcoal BBQ or Brown Sugar Sauce
$31.99 - Half Rack
$41.99 - Full Rack
SEAFOOD RISOTTO
lobster based arborio rice with bay scallops, shrimp, mussels, topped with seared halibut, parmesan, charred tomato and soft herbs
$39.99
BUCATINI MADEIRA
marinated chicken breast served over pasta tossed in wine cream sauce and natural jus with blistered tomatoes, sugar snap peas, crispy prosciutto, grana padano
$31.99
LAMB RACK
three chops, cider and mint glazed, served with roasted potatoes in a dijon vinaigrette, buttery asparagus topped with pistachio crumble
$69.99
STEAK FRITES
topped with maître d’hotel butter, served with truffle fries & aioli
$35.99 - 8oz flat iron
$45.99 - 10oz striploin
$37.99 - Halal 6 oz
$62.99 - Halal 12 oz
CHICKEN SUPREME
Quebec, free range & organic bone-in chicken breast, stuffed with truffle, lavender, brie & goat cheese, served with potato pavé, corn purée, seasonal vegetables, rich chicken jus
$38.99
PRIME RIB
Available in limited quantity after 4pm Fri, Sat, Sun. Served Medium. slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato
$49.99 - 10 oz
$54.99 - 14 oz
TATAKI GLAZED SALMON
seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
$37.99
STEAKS
All steaks are served with seasonal vegetables and choice of fresh russet fries, garlic mashed potatoes or rice & beans, unless otherwise noted
NEW YORK STRIPLOIN
AAA served with maître d’hotel butter
$49.99 - 10 oz
$63.99 - 14 oz
$69.99 - Halal 12 oz
STEAK DIANE
AAA tenderloin, mushroom medley, caramelized onions, brandy cream sauce
$62.99 - 7 oz
PEPPERCORN STEAK
studded New York AAA striploin with maître d’hotel butter and four peppercorn brandy sauce
$54.99 - 10 oz
$68.99 - 14oz
WAGYU STRIPLOIN
Australian MS7 beef seared to perfection, served with maître d’hotel butter, potato pavé, asparagus
$109.99 - 7oz
$179.99 - 14 oz
FILET MIGNON
char-grilled AAA tenderloin with maître d’hotel butter
$57.99 - 7 oz
TENDER BLUE
bacon wrapped AAA tenderloin with a rich danish blue cheese melt
$62.99 - 7 oz
THE CROWN
bacon wrapped AAA tenderloin, maître d’hotel butter, topped with four black tiger shrimp
$72.99 - 7oz
A5 MIYAZAKI WAGYU
beautifully marbled Japanese tenderloin, served with maître d’hotel butter, potato pavé, asparagus
$149.99 - 7oz
RIBEYE a la PLANCHA
AAA angus, seared on thick seasoned steel, with port-brandy-shallot butter
$74.99 - 14oz
Upgrades
Add to your Steak Dinner
$25.00 - Lobster Tail
$12.00 - Shrimp Skewer
$3.00 - Beef Gravy
$7.00 - Herb Buttered Mushrooms
PLANT BASED
Made without dairy, eggs or meat products. Speak with your server if you have any questions
APPETIZERS
GOCHU CAULIFLOWER BITES
cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro
$17.99
FRENCH FRIES
Truffle Fries with soft herbs & mozza Sweet Potato with chipotle aioli
$11.99 - truffle fries
$10.99 - sweet potato
SOUTHWEST NACHOS
fresh corn tortilla chips, mozza, chickpea crumble, red peppers & onion, tomato and chives served with salsa roja
$24.99 - reg.
$3.00 - add guacamole
SALADS
PB CAESAR
romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing
$9.49 - SIDE
$15.99 - FULL
PB GARDEN SALAD
spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette
$9.49 - SIDE
$15.99 - FULL
PB ROASTED BEET SALAD
red & golden beets, orange segments, citrus purée, spiced crushed pecans, mozza, arugula, watermelon radish, maple shallot vinaigrette
$9.49 - SIDE
$15.99 - FULL
SOLEIL SALAD
chickpea patties, soft leaf lettuces, strawberries, blueberries, pickled onions, herbs, mozza, hemp seeds, cucumber, walnuts, charcoal dressing & balsamic glaze
$26.99
BOWLS
FIESTA CHICK’N
crispy chick'n, rice and beans, charred corn pico, iceberg lettuce, avocado, cheez, lime, house tortilla chips, red wine vinaigrette
$22.99
CALI BOWL
5 spice roasted sweet potato, sesame seared chick’n, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing
$22.99
PAD THAI
stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet-sour peanut sauce
$24.99 - + Plant Based Chick'n
$20.99 - Reg
CHILLED NOODLE BOWL
two grilled chickpea patties, cabbage slaw, sesame ginger dressing, chilled soba noodles, edamame, grilled pineapple, bean sprouts, cilantro, scallions, spiced peanuts, sesame seeds
$22.99
HANDHELDS
All are served with fresh russet fries. Substitute caesar salad, garden salad truffle + varmesan fries or sweet potato fries +2.5
REBEL BURGER
double chickpea patty, mozza, shredded lettuce, pickle, sliced tomatoes, habanero lime aioli, toasted artisan bun
$20.99
ROJA TACOS
roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion
$20.99
MAINS
Plant Based Mains
FARMHOUSE PASTA
grilled chick'n, garlic budder sauce, blistered tomatoes, caramelized onion, roasted mushrooms, mozza cheez, fettuccine pasta, herbs
$22.99
TATAKI CHICKPEA
chickpea patties, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips
$22.99