Lunch & Dinner

SWEET POTATO SOUP

silky purée topped with feta cheese, chili threads and an almond & pistachio dukkah

FRENCH ONION SOUP

melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusque crouton

DRY RIBLETS

buttermilk marinated bone in crispy pork tossed in salt and pepper, served with apple compote and habanero lime

CALAMARI

cornmeal dusted crispy squid, sweet peppers, mushroom, wasabi and mahogany aioli

SIGNATURE PIG TAILS

our original recipe for braised pig tails finished on the grill in your choice of sauce Charcoal BBQ | Brown Sugar

BREAD BASKET

warm artisanal bread served with whipped butter

BAKED ESCARGOT ESPAGNOL

fennel spiked sausage, sweet peppers, tomato confit, white wine, mozzarella and fontina cheese, garlic, oregano, served with toasted sourdough

EAST COAST OYSTERS

freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce

CLASSIC SHRIMP COCKTAIL

chilled black tiger shrimp with cocktail sauce and brûléed lemon

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro

TOKYO SHRIMP

fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads

BEEF & BLUE BITES

crispy flour dusted prime rib bites, charred brussels sprouts, charcoal dust, blue cheese dip and malt vinegar

LOBSTER & CRAB DIP

whipped cream cheese, herbs, roasted red peppers, lemon, old bay spice, house made tortillas, warm cheese sticks

TUNA POKE TOWER

diced raw tuna in a creamy honey sesame lime sauce, togarashi avocado, mango coulis, green onion, chili threads, cilantro, wonton chips

PARMESAN CHEESE TOAST

freshly baked, fontina, mozzarella and gruyère, roast garlic & herb butter, balsamic drizzle

BAKED BRIE

phyllo wrapped brie on a peach, rhubarb, and berry compote, walnuts and toasted sourdough bread

WONTON NACHOS

thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives

PETITE BEEF WELLINGTONS

slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce

CARIBBEAN CRAB CAKES

seared blue crab cakes, habanero & lime aioli, mango coulis, old bay spice

STUFFED MUSHROOM CAPS

panko & cheese crusted cremini mushrooms stuffed with smoked pepper cream cheese, garlic with toasted sourdough

CAESAR SALAD

romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, shaved carrot, hemp & pumpkin seeds, feta, red wine vinaigrette side 9.49 | full 15.49

ROASTED BEET SALAD

red & golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette side

COBB SALAD

romaine lettuce, cherry tomatoes, blue cheese crumble, bacon, avocado wedge, hard whole egg, maple mustard vinaigrette

STEAK + BLUE SALAD

4oz flat iron, kale, arugula, lentils, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, charred onions, cucumber, house hickory sticks

MARKET BOWL

chilled pulled chicken, kale, arugula, lemon quinoa, feta, apples, lentils, edamame, roasted sweet potato, squash pureé, apple dressing, bloomed cranberries, pistachio

RIVIERA BOWL

blackened chicken breast, avocado, cotija cheese, rice & beans, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing

SESAME SEARED YELLOWFIN TUNA BOWL

five spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce

CHARCOAL BURGER

fresh ground patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun

UMAMI BURGER

fresh ground patty, black garlic sauce, truffle aioli, mountainoak gouda, roasted mushrooms, arugula, crispy fried onions, toasted brioche bun

ROASTED BEEF DIP

slow roasted shaved beef, garlic butter, caramelized onions, cheese blend, horseradish aioli, toasted baguette and cabernet jus

FISH TACOS

trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese and pico salsa topped with a roja aioli, cilantro & green onion

CREOLE CHICKEN NAAN’WICH

blackened seared chicken served in a garlic buttered naan bread with cabbage, tomato, roja aioli and onion crisps

CHARCOAL SMOKED RIBS

grilled pork side ribs, rubbed in custom spices with seasonal vegetables, choice of potato. Charcoal BBQ or Brown Sugar Sauce

SEAFOOD RISOTTO

lobster based risotto with lemon spiked bay scallops, shrimp, mussels, with parmesan, charred tomatoes and topped with seared halibut loin and soft herbs

STEAK & FRITES

cali cut striploin topped with maître d’hotel butter served with truffled fries & aioli

APPLE BUTTER CHICKEN

boneless, double breast chicken, apple butter BBQ sauce, squash pureé, potato pavé, poached pearl onions, buttery asparagus

PRIME RIB

Available in limited quantity after 4pm Fri, Sat, Sun. Served Medium. slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato

TATAKI GLAZED SALMON

seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

CHICKEN MADEIRA

grilled chicken breast, wine and parmesan cream sauce, bacon, blistered tomatoes, roasted mushrooms, fettuccine pasta, herbs

TAILS & RIBS

two house smoked pork ribs and two signature pig tails, seasonal vegetables, choice of potato. Charcoal BBQ or Brown Sugar Sauce

NEW YORK STRIPLOIN

served with maître d’hotel butter

PEPPERCORN STEAK

studded new york striploin with maître d’hotel butter and four peppercorn brandy sauce

WAGYU STRIPLOIN

Australian MS7 beef seared to perfection, maître d’hotel butter, served with potato pavé, pearl onions, asparagus

FILET MIGNON

char-grilled tenderloin and maître d’hotel butter

TENDER BLUE

bacon wrapped tenderloin with a rich danish blue cheese melt

THE CROWN

bacon wrapped tenderloin, maître d’hotel butter, topped with four black tiger shrimp

A5 MIYAZAKI FILET

beautifully marbled Japanese tenderloin, maître d’hotel butter, served with potato pavé, pearl onions, asparagus

RIBEYE a la PLANCHA

AAA angus steak, seared on thick seasoned steel, with port-brandy-shallot butter

SKILLETS

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

SWEET POTATO SOUP

silky purée topped with mozza cheez, chili threads and an almond & pistachio dukkah

PB CAESAR

romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing side

PB GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, shaved carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette side

PB ROASTED BEET SALAD

red + golden beets, orange segments, spiced crushed pecans, varmesan, arugula, watermelon radish, maple shallot vinaigrette

FIESTA CHICK’N

crispy chick'n, rice and beans, charred corn pico, shredded iceberg, avocado, cheez, lime, house tortilla chips, red wine vinaigrette

CALI BOWL

5 spice roasted sweet potato, sesame seared chick’n, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet-sour peanut sauce

REBEL BURGER

double chickpea patty, mozza, shredded lettuce, pickle, sliced tomatoes, habanero lime aioli, toasted artisan bun

ROJA TACOS

roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion

FARMHOUSE

grilled chick'n, garlic budder sauce, blistered tomatoes, roasted mushrooms, mozza cheez, fettuccine pasta, herbs

TATAKI CHICKPEA

chickpea patties, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips