SALADS & SOUPS
HOUSE MADE SEASONAL SOUP
FRENCH ONION SOUP
Caramelized onion and sherry beef broth, crouton, tarragon, four cheese blend.
Romaine, garlic crouton, bacon, grana padano, house dressing.
Iceberg lettuce cut thick, topped with bacon, tomato, chives.
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
spinach, butternut and parmesan puree, cranberries, candied pumpkin seeds, apples, radish, celery, balsamic vinaigrette, lemon aioli, goat cheese
ADD TO YOUR SALAD:
STARTERS & SHAREABLES
Served hot with apple marmalade, caramelized onions and toasted baguette.
pan fried, panko crusted topped with mango salsa, chipotle aioli, toasted black sesame
finished on the grill with charcoal bbq or brown sugar sweet sauce, apple marmalade
CRISPY CALAMAR I
Lightly dusted calamari, green beans, sweet peppers, shiitake mushrooms, wasabi aioli and kung pao sauce.
garlic herb butter, three cheese blend, toasted baguette
EAST COAST SELECT OYSTERS
On the half shell, fresh horseradish, lemon.
Dusted and fried crisp in coconut milk, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies.
TUNA TARTARE TACOS
cucumber, sesame, pickled chili, wasabi mayo, soy and lime juice
light and crispy Ontario asparagus, peppers, butternut squash and King Oyster mushrooms, soy & yuzu, wasabi aioli, togarashi spice
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
CALI - SHRIMP
lightly dusted shrimp, fried crisp and tossed with maple chili sauce, topped with pickled chilies and toasted sesame seeds
BACON WRAPPED BRUSSELS SPROUTS
Drizzled with maple syrup, toasted peanuts, chipotle aioli, tangy plum dip.
Three cheese, red onion, peppers, tomato, peanut sauce, sesame, wasabi cream. ADD: Chicken $5.25
Four slices of Parisian loaf with roasted garlic & herb butter and broiled f ontina, mozzarella and aged white cheddar.
SERVED WITH FRESH CUT FRIES. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD $2
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche.
FRENCH BEEF DIP
Thin shaved prime rib dipped in jus, served on a baguette with horseradish aioli, melted gruyere, onion jus dip.
BLACK BEAN BURGER
buttermilk fried onions, green goddess aioli, guacamole, buttercrunch lettuce, tomato, seasme seed brioche bun.
BLACKENED FISH TACO
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with mango chipotle aioli. AVAILABLE WITH VEGAN CHICK'N
Parmesan crusted salmon
fillet on a bed of creamy white bean and brussel sprout cassoulet, with fried leeks and heirloom carrots.
two house smoked ribs and two pigtails. in your choice of bbq or brown sugar sweet sauce with seasonal vegetables and choice of potato
Noble grains, edamame, sweet chili vinaigrette, pickled ginger, mango & carrot salad, wasabi and charred scallion cream.
Pan roasted, with king oyster mushrooms, asparagus, brussel sprouts, potato croquette and madeira sauce.
CHARCOAL SMOKED RIBS
rubbed in custom spices, slow roasted then grilled, in charcoal bbq or brown sugar sweet sauce. served with choice of potato, seasonal vegetables, apple marmalade
Rice noodles, tamarind peanut sauce, stir fried vegetables, bean sprouts, cilantro. ADD: Roast Chicken $5.25 or Shrimp $7 Tempeh $4.5
shrimp, chorizo, peas, onions, mascarpone, arugula, grana padano on orzo pasta
creamy butter chicken, hearty curried vegetables basmati rice with chopped cashews, tomatoes and green onions, cilantro yogurt with toasted naan
GARLIC SHRIMP SKILLET
sautéed in garlic butter, finished with white wine and cream
with sea salt, cold pressed oil and lemon
local field and forest mushrooms, roasted in butter and herbs
The Classic Charcoal Steak.
intensely marbled, Australian Wagyu Steak, aged 30 days. With chimichurri and red wine demi glace. 7oz
New York Striploin
aged 28 days, black angus served with brandy peppercorn jus
Dry Aged Ribeye
black angus, dry aged 35 days, 14 oz, served with side of chimichurri
20oz USDA prime, black angus, served with side of chimichurri
10 oz bone in, USDA prime, aged 35 days served with red wine demi glace.
7 oz aged 28 days, black angus bacon wrapped tenderloin served with port mushroom sauce
corn-fed, aged 28 days, slow roasted. served with red wine demi glace and horseradish.
grilled 7oz flat iron steak, house cut truffle fries, brandy peppercorn sauce, arugula, fennel, enoki mushrooms
ACCOMPANIMENTS AND SAUCES
Nova Scotia lobster tail
(5-6oz) with hot drawn butter