Available Monday - Friday. For weekend options, see our REDEMPTION Brunch.
SALADS & SOUPS
HOUSE MADE DAILY SOUP
MADE FRESH DAILY.
FRENCH ONION SOUP
Caramelized onion and sherry beef broth, crouton, tarragon, four cheese blend.
Iceberg lettuce cut thick, topped with bacon, tomato, chives, red onion, blue cheese, buttermilk ranch dressing and crispy garlic panko.
Romaine, garlic crouton, pancetta, Grana Padano, house dressing.
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
Honey and basil scented ricotta, ice wine infused grapes, dressed apples, blueberries, strawberries, toasted oats, balsamic and strawberry reduction on a bed of heritage greens.
ADD TO YOUR SALAD
STARTERS & SHAREABLES
Dusted and fried crisp in coconut milk, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies.
BACON WRAPPED BRUSSELs SPROUTS
drizzled with maple syrup, toasted peanuts, chipotle aioli, tangy plum dip.
Lightly dusted shrimp, fried crisp and tossed in maple chili sauce, topped with pickled chilies and toasted sesame seeds
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
crispy Ontario asparagus, peppers, butternut squash, and king oyster mushrooms. soy & yuzu, wasabi aioli, togarashi spice
Panko crusted, pan fried, and topped with mango salsa, chipotle aioli, toasted black sesame
Three cheese blend, red onion, peppers, tomato, peanut sauce, sesame and wasabi cream.
Lightly dusted calamari, green beans, sweet peppers, shiitake mushrooms, wasabi aioli a nd kung pao sauce.
TUNA TARTARE TACOS
Cucumber, sesame, pickled chili, wasabi mayo in a wonton shell
SERVED WITH FRESH CUT FRIES. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD $2
BLACKENED FISH TACOS
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with cilantro aioli. SUBSTITUTE WITH VEGAN CHICK'N
BLACK BEAN BURGER
Buttermilk fried onions, green goddess aioli, guacamole, buttercrunch lettuce, tomato on a seasme seed brioche bun.
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche.
FRENCH BEEF DIP
Thin shaved prime rib dipped in jus, served on a baguette with horseradish aioli, melted gruyere, onion jus dip.
TURKEY GOUDA WRAP
Local smoked turkey, crisp bacon, with tarragon aioli, apple slaw, buttercrunch lettuce, smoked chili gouda.
NEW YORK STRIPLOIN
10 oz black angus, aged 28 days, brandy peppercorn jus, seasonal vegetables, with choice of fries or soup. Substitute salad $2.00
BEER BATTERED FISH AND CHIPS
Sustainable Pacific cod, dill tartar, honey oregano slaw, grilled lemon.
Grilled 7oz flat iron steak, house cut truffle parmesan fries, brandy peppercorn sauce, arugula, fennel, enoki mushroom.
3 Ribs in BBQ or brown sugar sweet sauce, seasonal vegetables and apple marmalade with choice of fries or soup. Sub salad $2.00
3 Pigtails, seasonal vegetable and apple marmalade. with choice of fries or soup. Substitute salad $2.00
Roast chicken - $5.25
Shrimp - $7.00
Filet in a rich tomato gastrique, slow braised collard greens, with potato, gouda and feta stuffed dumplings.
Spicy jerked chicken, fried plaintain crisps, beans and rice, root vegetable slaw, yogurt and saltana dip.
Avocado, mountainoak smoked jalapeno gouda, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken.
THAI SHRIMP CURRY
Stir Fried Vegetables Tossed with, Green Coconut Curry Sauce and Topped with Bean Sprouts and Thai Basil
CRISPY BEEF TERIYAKI
Stir fried miki noodles and Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef
PASTA DI MARE
Dels’ penne, sundried tomato rose sauce, goat cheese, shrimp and bay scallops, spinach, tomato with house infused chili oil.
TOGARASHI TUNA POKE
Noble grains, edamame, thin sliced jalapeno, cucumber, peppers. With wasabi and charred scallion cream and kung pao sauce
Creamy butter chicken over basmati rice topped with chopped cashews, tomatoes and green onions, drizzled with cilantro yogurt and served with toasted naan bread