STARTERS & SHAREABLES
Sustainable crab and cod, frisée, radicchio, fennel salad, mango chipotle aioli.
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
Lightly dusted calamari, green beans, sweet peppers, shiitake mushrooms, wasabi aioli a nd kung pao sauce.
Dusted and fried crisp, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies.
TUNA TARTARE TACOS
Cucumber, sesame, pickled chili, wasabi mayo in a wonton shell
BACON WRAPPED BRUSSEL SPROUTS
drizzled with maple syrup, toasted peanuts, chipotle aioli, tangy plum dip.
SERVED WITH FRESH CUT FRIES. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD $2
BLACK BEAN BURGER
Black bean, quinoa and mushroom patty with hummus, tzakiki, sour cream, alfalfa sprouts, avocado on sesame brioche.
FRENCH BEEF DIP
Thin shaved prime rib dipped in jus, served on a baguette with horseradish aioli, melted gruyere, onion jus dip.
BLACKENED FISH TACOS
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with cilantro aioli.
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche.
TURKEY APPLE MELT
Local Smoked Turkey and Crisp Bacon topped with Tarragon Aioli, Apple Slaw, Buttercrunch Lettuce and Smoked Chili Gouda on Organic 7 Grain Loaf
TOGARASHI TUN A
Noble grains, edamame, sweet chili vinaigrette, mango & carrot salad, wasabi and charred scallion cream.
BEER BATTERED FISH AND CHIPS
Sustainable Pacific cod, dill tartar, honey oregano slaw, grilled lemon.
Grilled 7oz flat iron steak, house cut truffle parmesan fries, brandy peppercorn sauce, arugula, fennel, enoki mushroom.
3 Pigtails, seasonal vegetable and apple marmalade. with choice of fries or soup. Substitute salad $2.00
Roast chicken - $5.25
Shrimp - $7.00
3 Ribs in BBQ or brown sugar sweet sauce, seasonal vegetables and apple marmalade with choice of fries or soup. Sub salad $2.00
Romaine, garlic crouton, bacon, Grana Padano, house dressing.
Iceberg lettuce cut thick, topped with bacon, tomato, chives, red onion, blue cheese, buttermilk ranch dressing and crispy garlic panko.
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
ADD TO YOUR SALAD
PEAR & BLUE
Vidal poached pear, gorgonzola, arugula, fennel, enoki mushrooms, toasted sunflower seeds, citrus vinaigrette.
Spicy jerked chicken, fried plaintain crisps, beans and rice, root vegetable slaw, yogurt and saltana dip.
Stir Fried Vegetables Tossed with Fresh Shrimp, Green Coconut Curry Sauce and Topped with Bean Sprouts and Thai Basil
Avocado, mountainoak smoked jalapeno gouda, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken.
CRISPY BEEF TERIYAKI
Stir fried miki noodles and Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef
TUSCAN CHICKEN BOWL
Chopped Tomato, Cucumber, Peppers, Radicchio, Fior de Latte Cheese, Sour Onions, Basil, Olive Tapenade Topped with Pesto Marinated Chicken and Drizzled with Balsamic Reduction